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For Rosh Hashanah, many of us eat an apple dipped in honey as an auspicious sign for a sweet new year. The symbolism is clear, and the ritual …

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Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and ca…

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Those who attend a cooking demo with Renee Rousso Chernin, the author of “Cooking for the King,” can expect it to be ribboned with food for thought.

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As a young woman at Jewish holiday tables, I never felt comfortable with being the “woman in charge” of cooking. I associated that role with o…

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