Masbia Soup Kitchen

Alexander Rapaport, co-founder of the Masbia Soup Kitchen, right, checks out organic horseradish with Yisroel Bass, director of the Yiddish Farm, center, and an employee of Organic Circle, an all-kosher organic supermarket in Brooklyn.

It’s not easy making Passover seder. There’s the cleaning, the cooking, the logistical and emotional challenges of hosting guests. Then there’s the cost.

For some, the challenges are insurmountable.

That’s why Masbia – a soup kitchen in Borough Park, Brooklyn, meant to resemble a restaurant experience – decided this year that for the first time it will open on Passover to host the seders. This, despite the challenges of making the facility kosher for Passover and finding volunteers willing to give up the holiday with their own families to help staff seders for the needy. The idea is to give guests not just a warm seder meal, but also a warm embrace.

“We do not cut corners. We want our guests to feel welcomed by feeding them in a dignified manner, like they are guests at a restaurant,” said Masbia co-founder Alexander Rapaport. “Everybody has a real kiddush cup, a matzah cover, etc. We have handmade shmura matzah, regular matzah – we try to accommodate all kinds of customs.”

A hazzan, Levi Kranz, was hired to lead the seder.

“I could have been in any hotel as a professional cantor,” Kranz said. “But I chose to be here because this is a unique opportunity to hover over and embrace the concept ‘All who are hungry let them come and eat,’ ” he said, quoting a famous passage from the Haggadah.

“This is the main idea of Passover,” Kranz said. “To be in a place that is a soup kitchen and totally focused on that 24/7 – that’s a very special thing and a new, most beautiful experience.”

Hosting the seders is just a small part of the help Masbia extended to New York’s poor this Passover. In recent weeks, the organization has distributed thousands of pounds of food for the holiday – something it does every Passover.

One man helping with the distribution, a public servant whose wife recently underwent a kidney transplant, inquired if he could volunteer with his wife during the seders. After speaking with him, Rapaport realized the couple needed somewhere to go for the seder but were too embarrassed to reserve seats as guests. Rapaport immediately invited the man and his family to join for the meal.

“For the past few years we just did big distributions of Pesach food but we closed for the seder” and all of Passover, Rapaport said. “This year, due to the fact that we’ve started doing Shabbos meals at the Borough Park location, we felt like we should continue to do that during Pesach, despite the challenges.”

On Thursday, a single working mother going through a bitter divorce who just managed to regain 50 percent joint custody of her children approached Rapaport. Though she has a decent job, her legal bills have put her under severe financial strain. She and her children were invited to the seder. Another seder guest was a Jewish war veteran whose wife recently died and who is a regular at Masbia. He planned to bring several others with him.

Rapaport and Mordechai Mandelbaum founded Masbia in 2005. In line with their idea of modeling it on the restaurant experience, they eschew plastic folding chairs and serve-yourself warming pans. Instead they installed private tables and have waiters serve the clients and bus their tables. The food is cooked fresh.

The current location was opened late last year following a long renovation. It is nearly twice the size of Masbia’s previous site, which had a maximum capacity of about 40 for dinner.

Though Masbia is kosher and its three branches are in the heavily Jewish neighborhoods of Borough Park and Flatbush, also in Brooklyn, and Rego Park in Queens, the soup kitchens serve any and all comers. For the seder, the target audience is Jews in need of a hot meal and a place to celebrate the holiday, Rapaport said.

The soup kitchen in Borough Park is located in a neighborhood with over 13,000 poor or near-poor Jewish households, according to Rapaport.

More than 50 people signed up for the seder, and more were expected. There was a plan in place to move to a larger venue, a nearby banquet hall, if the list got too big for the Borough Park facility,

Masbia organized a “Charoset fundraising drive” to cover the costs of the seders and Passover meals and Herzog Wine donated the libations.

This article was sponsored by and produced in partnership with the Masbia Soup Kitchen Network. Visit

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