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October 20, 2000/21 Tishri 5761, Vol. 53, No.4
Evenings filled with food, high-fiFour upcoming themed events are part of the Phoenix Preparatory High Schools' "18 Carat" program.French cuisine will be served 6:30-9 p.m. Sunday, Oct. 29, in a private home. The gourmet meal will be custom-created in the kitchen of Cactus Kosher Foods. Cost is $125. Chef Greg Hovland of the Sheraton Mesa Hotel will prepare an array of "incredible edibles" at an intimate dinner 7 p.m. Thursday, Nov. 2, at a private home. Cost is $54. Ultimate Entertainment will discuss the latest in high tech for home entertainment systems 7:30-10 p.m. Saturday, Nov. 4, at its showroom at the Scottsdale Airpark. Refreshments will be hosted by Creative Cappuccino. Cost is $30. Learn how to make roses thrive in the desert 4-7 p.m. Sunday, Nov. 5, at a private home. Wine and hors d'oeuvres will be prepared by Simply Scrumptious Catering and Segal's Kosher Foods. Cost is $54. All dietary laws will be observed. For more information and locations, call Lynne Wellish, 602-944-2753. |
