Master of the chefs: the kosher culinary world’s unsung hero - Families & Lifestyles - Jewish News of Greater Phoenix

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Master of the chefs: the kosher culinary world’s unsung hero

3 images

Photo courtesy of Chef Avram Wiseman

One of chef Avram Wiseman’s culinary creations: a filet of beef with Bordelaise, wasabi mashed potatoes, Maxim potatoes and mixed vegetables.

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Do you recall what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes? Homemade sausage? Fresh, cured gravlax made with only salt, sugar, peppercorns and dill? Shaved black truffles on fresh pasta, tossed with roasted porcini mushrooms? Fried chicken so crisp and tender that you’d almost swear it was soaked in buttermilk?

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3 images

Photo courtesy of Chef Avram Wiseman

One of chef Avram Wiseman’s culinary creations: a filet of beef with Bordelaise, wasabi mashed potatoes, Maxim potatoes and mixed vegetables.