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Just add chocolate

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Posted: Wednesday, April 18, 2018 8:44 am

I am serious about chocolate: dark, semisweet or bittersweet chocolate with at least 72 percent cocoa. None of that milk or, God forbid, white chocolate for me.

Recently, I started musing about certain recipes that are traditionally not dominated by chocolate that I still like and make often — such as pound cake, blondies and chocolate chip cookies. And I started thinking what would happen if I added chocolate to them.

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