Each week, North Scottsdale Organics delivers a different variety of certified organic fruits and vegetables, which offers an opportunity to try new recipes. Here is one example from its website, northscottsdaleorganics.com.
1 sweet, ripe peach (or apple or pear)
coconut cooking spray
1 teaspoon agave nectar
pinch of sea salt
pinch of freshly ground cinnamon
1. Wash, peel and pit the peach. Chop into bite-sized pieces.
2. Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.
3. Sauté the peach pieces for about a minute, then add the agave nectar, salt and cinnamon. Continue to sauté for another few minutes until it turns a deep golden color.
4. Serve and enjoy immediately.
Recipe courtesy of Jolene Goring, reprinted with permission from northscottsdaleorganics.com.