In the Kitchen - Families & Lifestyles

In the Kitchen

Keri White | Special to the Jewish News | Posted: Wednesday, October 25, 2017 8:51 am

I’ve never been one to celebrate Oktoberfest, the annual beer festival held every fall in Munich and many other places around the world. But my husband and son went apple picking in early October and afterward visited a brew pub. In addition to enjoying a swell lunch, they brought home a bunch of interesting beers.

We sampled the brews, some of which came in liter bottles, and were quite strong and filling. In some instances, we did not finish the entire bottle, but I was loathe to waste these pricey ales. I began experimenting with them in the kitchen and produced some solid results.

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