Summer Shavuot recipes with global flair - www.jewishaz.com: Food

Summer Shavuot recipes with global flair

NATHAN HIRSCH | Special to Jewish News | Posted: Tuesday, May 27, 2014 10:00 am

With summer and the soaring temperatures already in full swing, I wanted to share a few recipes that will also double as great options for Shavuot. During Shavuot, it is customary to eat dairy, and throughout the world, you will see many different dishes from cheese blintzes and burekas to cheesecake and pizza. Here are three global recipes, each one using a different type of cheese, from a Middle Eastern eggplant dish to a Southern Mediterranean melon salad and finally a popular Mexican street food dish. Enjoy!

Roasted Eggplant Stuffed with Warm Quinoa Salad 

Login required

We have used your information to see if you have a subscription with us, but did not find one.

Please click the button below to verify an existing account or to purchase a new subscription.

Need an account? Create one now.

You must login to view the full content on this page.