Shavuot treats for those on gluten-free diets - Food

Shavuot treats for those on gluten-free diets

Posted: Wednesday, May 17, 2017 7:48 am

It is customary to eat dairy food on Shavuot, which is May 30 and June 1 this year, for a number of reasons. One reason is that Shavuot is linked to the Exodus from Egypt into the Promised Land, and it is written “From the misery of Egypt to a country flowing with milk and honey...” (Exodus 3:8-17).

For those on gluten-free diets, the traditional baked dairy foods often served for the Shavuot holiday can present a challenge. Pereg Natural Foods offers this unexpected and delicious gluten-free pizza recipe that the entire family – and guests – will enjoy.

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