Ricotta cheese: super ingredient - www.jewishaz.com: Food

Ricotta cheese: super ingredient

Keri White | Special to the Jewish News | Posted: Wednesday, November 1, 2017 9:33 am

I recently found myself holding a surplus of ricotta cheese in the fridge. My daughter had come home for fall break and requested a laundry list of local and homemade foods that she had been missing over the last six weeks.

In addition to laffa bread, my version of pomegranate braised lamb, her own scrambled eggs, and my bagali polo, she asked me to create a creamy, moussey, vanilla custardy dessert.

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