Quiche for a Passover breakfast - www.jewishaz.com: Food

Quiche for a Passover breakfast

SHANNON SARNA | The Nosher | Posted: Monday, April 10, 2017 12:36 pm

Breakfast can be hard during Passover – no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even shakshuka. But I am always looking for something a little different to serve as a satisfying breakfast or portable lunch.

This veggie “kugel” crust is all those things: great for vegetarian lunch, it’s healthful, packed with tons of veggies and it’s a super satisfying breakfast. I use spinach in the filling, but you could just as easily use kale, broccoli, squash or any other quiche filling you like. Just make sure if you use a frozen vegetable to thaw completely and remove the excess water.

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