Lighten up Passover menus by adding more fish and veggies - www.jewishaz.com: Food

Lighten up Passover menus by adding more fish and veggies

MEGAN WOLF | JTA | Posted: Wednesday, March 22, 2017 11:49 am

I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home.

In this holiday menu, my Coconut Carrot Soup is a creamy soup at its finest. The combination of carrots, ginger and coconut is so warming and really delicious. Not a ginger fan? It’s easy enough to leave it out.

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