Kosher vendors

Rabbi Ariel Shoshan, spiritual leader of Ahavas Torah in Scottsdale, was a vendor at Wrigley Field from 1993 to 1995. He’s pictured here, at right, in 1995 with fellow vendor Sholom Strick. 

Photo courtesy of Ariel Shoshan

 

Longtime fans of the Chicago Cubs know there are a few mainstays they can expect when they visit Wrigley Field: ivy on the outfield walls, a strict no-wave policy rigorously enforced by fans and, most days, disappointing play by the hometown team.

But there’s one little-known quirk at Wrigley that appears to be fading away as the ballpark, which celebrated its 100th anniversary last month, enters its second century: the numerous Orthodox Jewish vendors who sell food and drinks in the stands.

A few subtle signs could give them away: a stray tzitzit strand flapping out of a jersey, a name tag reading Simcha, the mincha prayer minyan that used to take place in the outfield stands before or after games.

For decades, Wrigley Field vending was a redoubt of Orthodox Jews, most of them teenagers or early 20-somethings, and almost all of them men.

“I went to high school at Ida Crown Jewish Academy, and it was just like a rite of passage there,” said Jon Blumberg, 41, an investment fund manager who vended for five or six summers beginning in 1989. “Once you were at the age where you no longer were going to camp or didn’t want to be a counselor, it was just what guys did.”

Rabbi Ariel Shoshan, the spiritual leader of Ahavas Torah in Scottsdale, vended for the Chicago Cubs “and their lesser-beloved colleagues, the Chicago White Sox,” from 1993 through 1995. 

“It was an ideal job, doing something I loved to do and being paid well for doing it,” Shoshan wrote in an email to Jewish News. “Two of my brothers and countless friends also vended. The income made a big difference in my life, helping me to pay for costs associated with my studies in yeshiva and college.”

Twenty years ago, it wasn’t unusual to have upward of 25 Orthodox Jewish vendors working the stands at Wrigley, selling everything from beer to peanuts.

It was seen as an ideal summer job for observant teenagers. The ballpark is a short ride from Chicago’s Orthodox neighborhoods, it wasn’t too onerous to join the union required to vend, you could make a decent amount of money in just four hours’ work, and vendors could choose when they wanted to work and when they didn’t – perfect both for Sabbath observers and teens uninterested in committing to a regular job.

Plus, there was the baseball.

“Aside from the income, I think the allure was a mundane and surrogate example of the basic desire people have to connect to something bigger and more transcendent than self,” Shoshan wrote. “We were part of ‘the game,’ and that was a big deal to us as youthful baseball lovers. We wore the team colors and were a part of the experience in the way we could be.”  

Danny Altschul, now a partner at the accounting firm McGladrey in Chicago, credits his five years of vending with helping pay for his wedding and the down payment on his house in the Chicago neighborhood of West Rogers Park.

“For those few hours you were out there, it wasn’t the time to be lazy,” said Altschul, who could make up to $300 on a good day. “You work hard, try to work swiftly and take advantage of an opportunity when you’re in a commission-based business. It helped me pay for college.”

Like many vendors, Altschul also hawked wares at Chicago’s other sports arenas. He remembers fondly the day he managed to sell 31 loads of pop (Midwest parlance for soda) at a Cubs-Astros day game and then headed downtown to Comiskey Park to work a White Sox night game.

Shoshan remembers, “When the summer day’s sun set after 8 p.m., I used to work all day at Rosenblum’s Judaica on Devon Avenue, then get a ride to Wrigley Field where we would check in at 4:30 p.m. for a 7 p.m. game. We offered afternoon prayers in a minyan in the left field corner section 202 while the players took batting practice and the fans waited outside. After games, we made it back to Rabbi Eichenstein’s shul for evening prayers in our team-issued vending uniforms.”

David Porush, 40, a lawyer who vended for a couple of years starting at age 16, says he wanted to vend ever since he was a little kid, when he’d watch Orthodox vendors at Wrigley slip free beer, ice cream and peanuts to his father, a teacher at the Hillel Torah North Suburban Day School. The vendors were former students.

In recent years, the stream of young Orthodox Jewish vendors has slowed to a trickle. Seniors at the two Orthodox high schools that served as the main feeders – Ida Crown and Skokie Yeshiva – told JTA through an administrator that students aren’t becoming vendors anymore. Vending isn’t as lucrative as it once was, the rising number of night games makes the job less suitable for teens and the setting isn’t that compelling to young people.

“My kids, they don’t get it,” Blumberg said. “They don’t understand why you’d ever go to a Cubs game because they’re so pathetic. The ones who want to go say they want to go to the Sox.”

The number of young Orthodox Jewish vendors at Wrigley has shrunk to just four or five, plus about an equal number of older full-timers, according to Joe Bulgatz, an Orthodox Jew in his 50s who has been vending at Wrigley and other sports venues in Chicago since 2004.

“Between the Cubs’ performance and the economy, a lot of people are just saying, ‘Hey, it’s not worth it,’ ” he said.

Bulgatz juggles his hours working in the credit department of a cable provider so he can supplement his income by vending at Wrigley and venues such as U.S. Cellular Field, the United Center and Soldier Field. His modus operandi, he says, is to “provide the best quality service possible and make a connection with the fans, and make a kiddush Hashem at the same time.”

If he sees fellow Orthodox Jews, Bulgatz often drops a hint to let them know he’s a member of the tribe – informing them, for example, that the hot chocolate is kosher-certified.

Orthodox Jews have a few unique restrictions when it comes to vending. They can’t work on Shabbat or Jewish holy days, which cuts out about a quarter of the games. On Passover, they may not handle beer – often the most lucrative product – because it’s chametz, or leavened. And many won’t sell hot dogs for fear of unwittingly selling non-kosher meat to a Jew.

Years back, when the hot dog buns apparently carried dairy ingredients, Orthodox vendors often debated whether selling franks violated the Jewish law prohibiting profiting from the sale of food that mixes meat and dairy, even if the meat isn’t kosher.

Rabbi Sholem Fishbane, kashrut administrator at the Chicago Rabbinical Council, says he fielded this question from a vendor’s mother not long ago. The prohibition, he says, applies only to foods in which the dairy and meat have been cooked together, so ballpark franks are OK (as long as you’re not selling them to a Jew).

As the kosher certification agency for the kosher food stands at the United Center, the rabbinical council maintains an onsite mashgiach, or kosher supervisor, at Bulls (NBA) and Black Hawks (NHL) home games. Wrigley has no exclusively kosher concessions – a subject of some consternation among Orthodox fans. A call to United Center’s kosher concessionaire, Kosher Sports Inc., was not returned.

With so many God-fearing Jews vending – and sometimes praying – at Wrigley, the Cubs’ dismal performance might seem like a challenge of faith.

Porush says he doesn’t see it that way.

“I’d like to think we’re getting our reward in the next world,” he said. “I’ve seen lots of heartache as a Cubs fan, and I think it is parallel to being a God-fearing Jew. We live through difficult times and all we can say is, ‘Next year in Jerusalem.’ A Cubs fan is always saying, ‘Wait till next year.’ That’s who we are.”

Managing Editor Leisah Woldoff contributed to this article.

 

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